~ Welcome to Allègre, presented by the HOSP 400 class, Hospitality & Food Management program, Department of Management, Miller College of Business ~

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Ball State's student-run dining experience

Schedule a Reservation

Now open for dinner at 5pm on Thursdays! Ask about Thursday evening carryout options.

Join Us for Lunch

Tuesday, April 23rd will be the LAST DAY of lunch operations until next August. A huge THANK YOU! to all the guests who have visited Allègre for lunch and supported our students!

Join us for lunch 11:00am – noon Monday through Thursday. No reservations required for lunch. Dine in or carry out.

Lunch Menus

Our Program

Have you ever wondered about the degrees our student chefs and meal managers earn?

Take a look to find out what the Hospitality and Food Management program is all about!

HFM Program
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