~ Welcome to Allègre, presented by the HOSP 400 class, Hospitality & Food Management program, Department of Management, Miller College of Business ~

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Ball State's student-run dining experience

Schedule a Reservation

View our lunch menu below - changes each week!

Join Us for Lunch

Allègre lunches will resume January 22nd!

Join us for lunch 11:00am – noon Monday through Thursday. No reservations required for lunch. Dine in or carry out.

Lunch Menus

Our Program

Have you ever wondered about the degrees our student chefs and meal managers earn?

Take a look to find out what the Hospitality and Food Management program is all about!

HFM Program
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