Each semester students taking Restaurant Management and Quantity Food Production run the on campus restaurant Allegre. Here, they learn to master skills in food production, distribution, storage, and service.
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Spring 2020
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Sam Clayton (FOH) & Melanie Hughes (BOH)
January 28, 2020
Meal: Jan. 28: Roasted Butternut Squash & Miso Mushrooms (V)
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Monica Penny (FOH) & Emma Malwitz (BOH)
January 29, 2020
Meal: Jan. 29: Pesto Shrimp Pasta
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Ayrian Armstead (FOH) & Adrian Laughlin (BOH)
January 30, 2020
Meal: Jan. 30: Apricot Balsamic Glazed Chicken
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Andria Weyrich (FOH) & Jerry Hernandez (BOH)
February 4, 2020
Meal: Feb. 4: Southwestern Stuffed Chicken
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Kallie Orme (FOH) & Ali Theiring (BOH)
February 5, 2020
Meal: Feb. 5: Lasagna Roll Ups
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Leah Smith (FOH) & Ashlee Rodriguez (BOH)
February 6, 2020
Meal: Feb. 6: Glazed Pork Tenderloin
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Rebekah Jordan (FOH) & Cesar Cholula (BOH)
February 11, 2020
Meal: Feb. 11: Garlic Herb Pork Tenderloin
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Jasmine Burris (FOH) & Audry Estill (BOH)
February 12, 2020
Meal: Feb. 12: Cherry Vinaigrette Pork
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Lily Scheid (FOH) & Sam Clayton (BOH)
February 18, 2020
Meal: Feb. 18: Pulled Pork & Fire-roasted Peppers
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Ali Theiring (FOH) & Michaela Wooten (BOH)
February 19, 2020
Meal: Feb. 19: Maple Mustard Salmon
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Bailey Stierwalt (FOH) & Kaitlyn Lastuck (BOH)
February 20, 2020
Meal: Feb. 20: Pork Marsala
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Johanna Phillips (FOH) & Ceasar Cholula (BOH)
February 25, 2020
Meal: Feb. 25: Creamy Herb & Mozzarella Stuffed Chicken
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Michaela Wooten (FOH) & Emma Malwitz (BOH)
February 26, 2020
Meal: Feb. 26: Italian Sausage & Broccoli Raub
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Ashlee Rodriguez (FOH) & Leah Smith (BOH)
February 27, 2020
Meal: Feb. 27: Roasted Carrots with Farro & Chickpeas
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Lily Scheid (FOH) & Melanie Hughes (BOH)
March 10, 2020
Meal: March 10: Cacio e Pepe Potato Gnocchi
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Audry Estill (FOH) & Ali Theiring (BOH)
March 11, 2020
Meal: March 11: Beef Un-stuffed Peppers
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Leah Smith (FOH) & Ayrian Armstead (BOH)
March 12, 2020
Meal: March 12: Creamy Lemon Shrimp Linguine
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Melanie Hughes (FOH) & Jerry Hernandez (BOH)
March 17, 2020
Meal: March 17: Parmesan Shrimp Scampi
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Michaela Wooten (FOH) & Jasmine Burris (BOH)
March 18, 2020
Meal: March 18: Grilled Tilapia with Cilantro Rice & Sweet Mango Salsa
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Kaitlyn Lastuck (FOH) & Bailey Steirwalt (BOH)
March 19, 2020
Meal: March 19: Cajun Honey Butter Salmon
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Rebekah Jordan (FOH) & Johanna Phillips (BOH)
March 24, 2020
Meal: March 24: Lemon & Herb Salmon
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Kallie Orme (FOH) & Audry Estill (BOH)
March 25, 2020
Meal: March 25: Steak Pad Thai
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Ashlee Rodriguez (FOH) & Leah Smith (BOH)
March 26, 2020
Meal: March 26: Baked Asparagus Cannelloni
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Andria Weyrich (FOH) & Lily Scheid (BOH)
March 31, 2020
Meal: March 31: Gnocchi al Pomodoro
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Jasmine Burris (FOH) & Monica Penny (BOH)
April 1, 2020
Meal: April 1: Pesto Penne Primavera
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Molly Hanson (FOH) & Adrian Laughlin (BOH)
April 2, 2020
Meal: April 2: Beef Pho
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Johanna Phillips (FOH) & Rebekah Jordan (BOH)
April 7, 2020
Meal: April 7: Pesto Chicken Zucchini
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Emma Malwitz (FOH) & Kallie Orme (BOH)
April 8, 2020
Meal: April 8: Authentic Greek Pastitsio
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Bailey Stierwalt (FOH) & Kaitlyn Lastuck (BOH)
April 9, 2020
Meal: April 9: Slow Roasted Beef Brisket with Peach Chutney
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Sam Clayton (FOH) & Andria Weyrich (BOH)
April 14, 2020
Meal: April 14: Grilled Steak Kabobs with Cinnamon Sweet Potatoes
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Ali Theiring (FOH) & Monica Penny (BOH)
April 15, 2020
Meal: April 15: Five Cheese Baked Ziti
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Molly Hanson (FOH) & Adrian Laughlin (BOH)
April 16, 2020
Meal: April 16: Creamy Grilled Chicken Penne
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Jerry Hernandez (FOH) & Johanna Phillips (BOH)
April 21, 2020
Meal: April 21: Baked Seafood Alfredo
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Kallie Orme (FOH) & Emma Malwitz (BOH)
April 22, 2020
Meal: April 22: General Tso’s Teriyaki Chicken
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Ayrian Armstead (FOH) & Ashlee Rodriguez (BOH)
April 23, 2020
Meal: April 23: Firecracker Salmon with Peach & Avocado Salad
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Fall 2019
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Mallory Neidlinger & Natalie Hetler
September 10, 2019
Meal: Sept. 10: Greek Steak Kebabs
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Grace Dehaven & Maureen Flanigan
September 11, 2019
Meal: Sept. 11: Cajun Shrimp Pasta
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Raquel Rembert & Kayla Scott
September 12, 2019
Meal: Sept. 12: Cajun Catfish with Red Beans & Rice
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Haley Barba & Stephanie Zobel
September 17, 2019
Meal: Sept. 17: Mushroom & Spinach Linguini
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Kenzie Query & Taylor Algama
September 18, 2019
Meal: Sept. 18: Grilled Mango Shrimp
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Isaiah Hartman & Cesar Cholula
September 24, 2019
Meal: Sept. 24: Chicken Parmesan
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Grace Dehaven & Hannah Schultz
September 25, 2019
Meal: Sept. 25: Lemon Basil Pesto Pasta
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Gail Olsen & Kristen Wethington
September 26, 2019
Meal: Sept. 26: Chicken Fricassee
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Katie Floyd & Mallory Neidlinger
October 1, 2019
Meal: Oct. 1: Blackened Salmon
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Maureen Flanigan & Mikayla Craig
October 2, 2019
Meal: Oct. 2: Reisling Peach-glazed Ham
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Raquel Rembert & Kayla Scott
October 3, 2019
Meal: Oct. 3: White Wine Salmon & Zucchini Noodles
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Mikayla Craig & Kenzie Query
October 9, 2019
Meal: Oct. 9: Beef & Guiness Pie
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Emily Buxton & Lauren Montgomery
October 10, 2019
Meal: Oct. 10: Lemon Zucchini Linguini
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Stephanie Zobel & Haley Barba
October 15, 2019
Meal: Oct. 15: Tuscan Stuffed Peppers
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Maureen Flanigan & Taylor Algama
October 16, 2019
Meal: Oct. 16: Chicken Lasagna Roll-Ups
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Raquel Rembert & Kayla Scott
October 17, 2019
Meal: Oct. 17: Cancun Chicken
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Natalie Hetler & Katie Floyd
October 22, 2019
Meal: Oct. 22: Turkey & Butternut Squash Risotto
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Grace Dehaven & Hannah Schultz
October 23, 2019
Meal: Oct. 23: Pad Kee Mao
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Isaiah Hartman & Cesar Cholula
October 29, 2019
Meal: Oct. 29: Sausage & Apple Stuffed Acorn Squash
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Mikayla Craig & Hannah Schultz
October 30, 2019
Meal: Oct. 30: Italian Sausage with Tomato Cream Pasta
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Gail Olsen & Kristen Wethington
October 31, 2019
Meal: Oct. 31: Roasted Pomegranate Salmon
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Mallory Neidlinger & Natalie Hetler
November 5, 2019
Meal: Nov. 5: Brie & Apricot Stuffed Chicken
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Hannah Schultz & Kenzie Query
November 6, 2019
Meal: Nov. 6: Creamy Chicken Enchiladas with Elote
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Raquel Rembert & Kayla Scott
November 7, 2019
Meal: Nov. 7: Honey Ginger Barbecue Shrimp
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Haley Barba & Stephanie Zobel
November 12, 2019
Meal: Nov. 12: Ratatouille with Honey Glazed Salmon
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Taylor Algama & Maureen Flanigan
November 13, 2019
Meal: Nov. 13: Maple Beef Brisket
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Emily Buxton & Lauren Montgomery
November 14, 2019
Meal: Nov. 14: Braised Beef Tips
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Katie Floyd & Mallory Neidlinger
November 19, 2019
Meal: Nov. 19 : Chicken Scampi with Wild Rice
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Kenzie Query & Grace Dehaven
November 20, 2019
Meal: Nov. 20: Garlic-Crusted Crab Mac ‘n Cheese
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Gail Olsen & Kristen Wethington
November 21, 2019
Meal: Nov. 21: Eggplant Parmesan with Angel Hair Pasta
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Isaiah Hartman & Cesar Cholula
November 26, 2019
Meal: Nov. 26: Closed for Private Event
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Stephanie Zobel & Haley Barba
December 3, 2019
Meal: Dec. 3: French Onion Chicken
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Taylor Algama & Mikayla Craig
December 4, 2019
Meal: Dec. 4: Savory Cod en Papillote
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Spring 2019
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Bailey Hayne & Kate Knopp
January 29, 2019
Meal: Jan. 29: Spaghetti Squash Taco Bowl
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Sean Kittaka and Nick Arland
January 31, 2019
Meal: Jan. 31: Cajun Garlic Shrimp Linguine with Grilled Asparagus
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Jennifer George & Caiti Horton
February 5, 2019
Meal: Feb. 5: Sausage & Pepper Penne
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Mary Gilham & Jalyn Smith
February 6, 2019
Meal: Feb. 6: Shrimp Etouffee
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AJ Zeiger and Zeke Mcginnis
February 7, 2019
Meal: Feb. 7: Wellie Manhattan
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Kate Knopp & Bailey Hayne
February 12, 2019
Meal: Feb. 12: Stuffed Baked Potatoes
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Evan Schacherer & Yanna Martin
February 13, 2019
Meal: Feb. 13: Blackened Chicken Pasta Carbonara
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Tianran Dengyang
February 14, 2019
Meal: Feb. 14: Roasted Vegetable Orzo
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Allie Kirby
February 19, 2019
Meal: Feb. 19: Classic Lasagna with Garlic Parmesan Green Beans
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Nick Arland and Sean Kittaka
February 21, 2019
Meal: Feb. 21: Ratatouille with Poached Egg
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Ahmad Al-Smadi & Caiti Horton
February 26, 2019
Meal: Feb. 26: Stuffed Peppers
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Emily Turner & Donovan Geiger
February 27, 2019
Meal: Feb. 27: Schnitzel with House-made Saurkraut
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AJ Zeiger and Zeke Mcginnis
February 28, 2019
Meal: Feb. 28: Creamy Chicken Primavera
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Ahmad Al-Smadi, Jennifer George
March 12, 2019
Meal: March 12: Roast Pork Chop with Mushroom Risotto & Parmesan Brussels Sprouts
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Donovan Geiger & Emily Turner
March 13, 2019
Meal: March 13: Beef Tenderloin with Balsamic Brussels Sprouts & Fingerling Potatoes
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TBA and Tianran Dengyang
March 14, 2019
Meal: March 14: Crispy Fried Chicken with Potatoes & Greens
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Kate Knopp & Bailey Hayne
March 19, 2019
Meal: March 19: Chicken & Asparagus Risotto
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Mary Gilham & Evan Schacherer
March 20, 2019
Meal: March 20: Rosemary Chicken with Roasted Mashed Potatoes & Asparagus
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Nick Arland and Sean Kittaka
March 21, 2019
Meal: March 21: Grilled Tequila Lime Chicken with Corn Salad & Cilantro Rice
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Caiti Horton & Jennifer George
March 26, 2019
Meal: March 26: Chicken Marsala with Cauliflower Mash & Roasted Vegetables
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Yanna Martin & Derin Murphy
March 27, 2019
Meal: March 27: Skirt Steak with Red Potatoes & Green Beans
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Zeke Mcginnis and AJ Zeiger
March 28, 2019
Meal: March 28: Chicken & Sausage Jambalaya
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Bailey Hayne & Allie Kirby
April 2, 2019
Meal: April 2: Blueberry Barbecue Beef Stack
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Jalyn Smith & Emily Turner
April 3, 2019
Meal: April 3: Parmesan-crusted Fish with Citrus Rice
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Zeke Mcginnis and Nick Arland
April 4, 2019
Meal: April 4: Baja Fish Tacos with Citrus Slaw
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Jennifer George & Kate Knopp
April 9, 2019
Meal: April 9: Lemon Shrimp with Zucchini Noodles
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Sean Kittaka and AJ Zeiger
April 11, 2019
Meal: April 11: Pork, Pineapple & Bok Choy Stirfry
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Emily Turner & Jayln Smith
April 17, 2019
Meal: April 17: Jackfruit Street Tacos with Black Bean & Rice Medley
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Tianran Dengyang
April 18, 2019
Meal: April 18: Pad Thai
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Fall 2018
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September 11, 2018
Meal: Sept. 11: Smoked Salmon Mousse
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September 12, 2018
Meal: Sept. 12: Roasted Tomato & Whipped Feta Bruschetta
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September 13, 2018
Meal: Sept. 13: Polenta Crostini
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September 18, 2018
Meal: Sept. 18: Thyme Gougères (Cheese puffs)
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September 19, 2018
Meal: Sept. 19: Chicken Lettuce Wraps
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September 20, 2018
Meal: Sept. 20: Pesto Bruschetta
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September 25, 2018
Meal: Sept. 25: Salmon Marscapone Crostini
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September 26, 2018
Meal: Sept. 26: Romas & Goats(cheese)
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September 27, 2018
Meal: Sept. 27: Chile Cumin Chicken with Elote
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October 2, 2018
Meal: Oct. 2: Savory Autumn Tartlets
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October 3, 2018
Meal: Oct. 3: Butternut Squash Soup
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October 4, 2018
Meal: Oct. 4: Teriyaki Steak Kabobs
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October 10, 2018
Meal: Oct. 10: Bacon-wrapped Jalapenos
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October 11, 2018
Meal: Oct. 11: Garlic Stuffed Mushrooms
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October 16, 2018
Meal: Oct. 16: “Cinderella’s Soup” – Pumpkin Soup in a Pumpkin Bowl
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October 17, 2018
Meal: Oct. 17: Spinach Artichoke Tartelette
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October 18, 2018
Meal: Oct. 18: Roasted Sweet Potato Rounds & Butternut Squash Soup
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October 23, 2018
Meal: Oct. 23: Mozzarella-Stuffed Meatballs
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October 24, 2018
Meal: Oct. 24: Goat Cheese-Stuffed Jalapenos
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October 25, 2018
Meal: Oct. 25: Pear & Blue Cheese Crostini
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October 30, 2018
Meal: Oct. 30: Chicken Pot Pie
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October 31, 2018
Meal: Oct. 31: Cider-braised Chicken with Roasted Apples & Brussels Sprouts
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November 1, 2018
Meal: Nov. 1: Cheddar Duchess Potatoes
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November 6, 2018
Meal: Nov. 6: Sweet Potato Crostini
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November 7, 2018
Meal: Nov. 7: Blackened Salmon Street Tacos
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November 8, 2018
Meal: Nov. 8: Turkey Dinner Bites & Asiago Bisque
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November 13, 2018
Meal: Nov. 13: Beef Tenderloin with Cognac Cream Sauce
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November 14, 2018
Meal: Nov. 14: Turkey Stuffing Stew
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November 15, 2018
Meal: Nov. 15: Classic French Onion Soup & Roasted Sweet Potato Beet Stack
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November 20, 2018
Meal: Nov. 20: Turkey Street Tacos with Cranberry Salsa
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November 27, 2018
Meal: Nov. 27: Spinach Dip Bites
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November 28, 2018
Meal: Nov. 28: Beef Bourguignon
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November 29, 2018
Meal: Nov. 29: Chicken & Waffles
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December 4, 2018
Meal: Dec. 4: Savory Sausage Turnovers
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December 5, 2018
Meal: Dec. 5: Baked Pasta with Stuffed Meatballs
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December 6, 2018
Meal: Dec. 6: Roasted Garlic and Leek Soup
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Spring 2018
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January 30, 2018
Meal: The Maine Course
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January 31, 2018
Meal: Lancaster County – Revisited
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February 1, 2018
Meal: East to West: American Classics
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February 7, 2018
Meal: Dust Devil Twists, AZ
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February 8, 2018
Meal: Rushin’ to Russia
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February 13, 2018
Meal: Charleston Chews
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February 14, 2018
Meal: St. Louie: Italian on the Hill
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February 15, 2018
Meal: Chinese New Year, San Fran
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February 20, 2018
Meal: My Big Fat Greek Dinner
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February 21, 2018
Meal: Private Event – Miller College of Business
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February 22, 2018
Meal: Arab Delights
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February 27, 2018
Meal: Mexican Eats in the LA Streets
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February 28, 2018
Meal: Mt. Fuji to Mt. Rainier
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March 1, 2018
Meal: Isla Del Encanto
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March 14, 2018
Meal: Sláinte, Boston!
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March 15, 2018
Meal: Going West…
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March 20, 2018
Meal: Paris, TX
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March 22, 2018
Meal: NY Steak House – Well Done
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March 27, 2018
Meal: Waja Baja
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March 28, 2018
Meal: Spring Awakening: The NJ Way
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March 29, 2018
Meal: Under the Windwards
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April 5, 2018
Meal: Here Today, Gone to Maui!
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April 11, 2018
Meal: Welcome to Washington State!
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April 12, 2018
Meal: Luck of the Irish
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April 17, 2018
Meal: Yum, Mon!
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April 19, 2018
Meal: It’s All Just a Fanta-Sea
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Fall 2017
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September 19, 2017
Meal: New Year, New York
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September 20, 2017
Meal: HonoLuau
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September 21, 2017
Meal: Opa! Astoria
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September 28, 2017
Meal: FCS Celebration Cuisine
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October 3, 2017
Meal: Smoked Royals, KC
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October 4, 2017
Meal: Lonestar Strong
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October 5, 2017
Meal: French Impressions – French Quarter
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October 17, 2017
Meal: Mid(dle)-East to Midwest
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October 18, 2017
Meal: Maghreb, D.C.
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October 19, 2017
Meal: W2SW – Spiced Up
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October 31, 2017
Meal: Haunted Bayou
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November 1, 2017
Meal: It’s All Greek to Me!
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November 2, 2017
Meal: Surfin’ Down the Rim
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November 7, 2017
Meal: Cast Ashore, Chesapeake Bay
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November 9, 2017
Meal: “Big Apple” Orchard
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November 15, 2017
Meal: That’s the Nashville Way
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November 16, 2017
Meal: Blue Skies, Blue Berries – Montana
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November 29, 2017
Meal: One If By Land, Two If By Sea
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November 30, 2017
Meal: Shipshewanna, Amish Country
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Spring 2017
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February 7, 2017
Meal: The Bayou at BSU
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February 8, 2017
Meal: Welcome to Graceland
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February 9, 2017
Meal: Shamrock Parade, NYC
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February 14, 2017
Meal: Eat Your Heart Out, South Carolina
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February 15, 2017
Meal: Southern Spice & Everything Nice
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February 16, 2017
Meal: A Taste of Shenandoah
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February 21, 2017
Meal: Start Wine-ing, California
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February 22, 2017
Meal: Queen Street, Charleston
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February 23, 2017
Meal: Downtown Chinatown
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February 28, 2017
Meal: Soothe the Soul in Sweet Home Alabama
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March 1, 2017
Meal: Feisty Floribbean
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March 2, 2017
Meal: TexMex: One in a Million
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March 14, 2017
Meal: Ciao, Little Italy
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March 15, 2017
Meal: California Dreamin’
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March 16, 2017
Meal: Do You New England?
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March 21, 2017
Meal: Amish Paradise, Nappanee
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March 22, 2017
Meal: Culinary Royal Caribbean
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March 23, 2017
Meal: A Stroll through Napa Valley
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March 28, 2017
Meal: Havana Via South Beach
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March 29, 2017
Meal: Greetings from the Evergreens
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March 30, 2017
Meal: Hawaiian Tropical Treats
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April 4, 2017
Meal: Take a Michigan Left
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April 5, 2017
Meal: Blooming Atlanta
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April 6, 2017
Meal: Welcome Back, Snowbirds
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April 11, 2017
Meal: Don’t Mess with Texas
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April 12, 2017
Meal: Greek Your Heart Out, Chicago
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April 13, 2017
Meal: Closed for Private Event
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April 18, 2017
Meal: Sincerely Yours, the Breakfast Club
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April 19, 2017
Meal: Under the Sea
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April 20, 2017
Meal: The Enchanted Castle – Be Our Guest!
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Fall 2016
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September 27, 2016
Meal: Jersey Gardens
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September 28, 2016
Meal: Along the Rio Grande
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September 29, 2016
Meal: TexMex
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October 5, 2016
Meal: Main Street Flushing
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October 6, 2016
Meal: Midwestern Delights
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October 18, 2016
Meal: Amish Decadence
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October 19, 2016
Meal: Down on the Bayou
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October 26, 2016
Meal: The Four Corners
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October 27, 2016
Meal: Say Aloha to Hawaii
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November 1, 2016
Meal: Great Lakes Meets Irish
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November 2, 2016
Meal: From Turnpike to Parkway, New Jersey
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November 3, 2016
Meal: Hearty Amish Country Fare
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November 8, 2016
Meal: Mesa Treasures
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November 9, 2016
Meal: A Journey through the Pacific Northwest
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November 10, 2016
Meal: From Georgia, With Soul
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November 15, 2016
Meal: An Oregon Thanksgiving
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November 17, 2016
Meal: Lower East Side
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November 29, 2016
Meal: Michigan, Cherry-picked
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